1. Evaluation of quality of fruits and vegeerables
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Fruit - Sensory evaluation - congresses,، Vegetables, - sensory evaluation - congresses,، Fruti -Quality - congresses,، Vegetables - Quality - congresses
رده :
TX
558
.
F7
E97
1985
2. Evaluation of quality of fruits and vegetables /
پدیدآورنده : edited by Harold E. Pattee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Quality-- Congresses,Fruit-- Sensory evaluation-- Congresses,Vegetables-- Quality-- Congresses,Vegetables-- Sensory evaluation-- Congresses
رده :
TX558
.
F7
E93
1985
3. Quality factors of fruits and vegetables :
پدیدآورنده : Joseph J. Jen, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Sensory evaluation, Congresses,Fruit-- Quality, Congresses,Vegetables-- Quality, Congresses
رده :
TX557
.
Q35
1989
4. Quality factors of fruits and vegetables: chemistry and technology
پدیدآورنده : Joseph J. Jen, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality - Congresses ، Fruit,Quality -Congresses ، Vegetables,Analysis - Congresses ، Food,Sensory evaluation - Congresses ، Food
رده :
TX
557
.
Q35
1989
5. Quality factors of fruits and vegetables : chemistry and technology
پدیدآورنده : Joseph J. Jen, editor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Fruit -- Quality,Quality -- Congresses ، Vegetables,Congresses ، Food -- Analysis,Congresses ، Food -- Sensory evaluation
رده :
TX
557
.
Q35
1989
